Food & Drink

Recipe of the Day: Skillet Parmesan Zucchini

Skillet Parmesan Zucchini
Skillet Parmesan Zucchini


1 small red pepper, chopped

1 small onion, chopped

4 small zucchini (1 pound), thinly sliced

1/2 cup pasta sauce

3/4 cup low-fat shredded mozzarella cheese

Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 minutes.

Stir in pasta sauce; cover. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally.

Sprinkle with cheeses; cook, covered, 1 minute, or until mozzarella is melted. Makes 4 servings.