LEMON CAKE COOKIES
1 box lemon cake mix
1 container (8 ounces) frozen whipped topping, thawed
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1/2 cup powdered sugar
1 Heat oven to 350 degrees. Spray cookie sheet with cooking spray.
2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
4 Bake 10 to 12 minutes, or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Makes 30 cookies