Food & Drink

Recipe of the Day: Butterscotch Toffee Cookies

Butterscotch Toffee Cookies starts with a box of butter pecan cake mix.
Butterscotch Toffee Cookies starts with a box of butter pecan cake mix.

BUTTERSCOTCH TOFFEE COOKIES

2 large eggs

1/2 cup vegetable oil

1 package butter pecan cake mix (regular size)

1 package (10 to 11 ounces) butterscotch chips

1 package (8 ounces) milk chocolate English toffee bits

Preheat oven to 350 degrees. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.

Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake 10-12 minutes, or until golden brown. Cool 1 minute before removing to wire racks. Yield: 5 dozen.

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