Food & Drink

Recipe of the Day: Triple-Layer Mud Pie

Triple-Layer Mud Pie
Triple-Layer Mud Pie


3 ounces semi-sweet chocolate, melted

1/4 cup canned sweetened condensed milk

1 chocolate-cookie pie crust (6 ounces)

1/2 cup chopped pecans, toasted

2 packages (3.9 ounces each) chocolate flavor instant pudding

2 cups cold low-fat milk

1 tub (8 ounces) whipped topping, thawed, divided

Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.

Beat pudding mixes and milk with whisk 2 minutes; spoon 1 1/2 cups over nuts. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust.

Top with remaining whipped topping. Refrigerate 3 hours.