APPLE STREUSEL PULL-APART BREAD
1 can (16.3 ounces) flaky layers refrigerated biscuits
1 cup chunky applesauce
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/4 cup flour
2 tablespoons melted butter, divided
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla (optional)
Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Spray 9-by-5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.
In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.
Stack a second biscuit atop and press gently. Repeat with remaining biscuit layers until 8 stacks are formed. Starting at one short end of the pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled.
Mix together brown sugar, flour and butter until a coarse crumble forms. Sprinkle atop biscuits in pan.
Bake 35-40 minutes, or until golden brown. Mix together sugar, milk and vanilla (if using). Drizzle over loaf. Serve warm and enjoy.