Recipe of the Day: Baked Ravioli for Weeknights

BAKED RAVIOLI FOR WEEKNIGHTS

1 jar (24 ounces) pasta sauce

1 can (14 1/2 ounces) diced tomatoes, undrained

1/2 cup water

2 packages (1 pound each) frozen cheese ravioli

1 1/2 cups (8 ounces) shredded Italian-blend cheese

2 tablespoons grated Parmesan cheese

Heat oven to 400 degrees.

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13-by-9-inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 minutes, or until heated through, uncovering after 30 minutes. Sprinkle with Parmesan. Let stand 10 minutes.

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