BAKED RAVIOLI FOR WEEKNIGHTS
1 jar (24 ounces) pasta sauce
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 cup water
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2 packages (1 pound each) frozen cheese ravioli
1 1/2 cups (8 ounces) shredded Italian-blend cheese
2 tablespoons grated Parmesan cheese
Heat oven to 400 degrees.
Mix pasta sauce, tomatoes and water; spoon 1 cup into 13-by-9-inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
Bake 45 minutes, or until heated through, uncovering after 30 minutes. Sprinkle with Parmesan. Let stand 10 minutes.