Food & Drink

Recipe of the Day: Baked Ravioli for Weeknights

Baked Ravioli for Weeknights is meant to be easy to pull together when you come home from work.
Baked Ravioli for Weeknights is meant to be easy to pull together when you come home from work. kraftrecipes.com

BAKED RAVIOLI FOR WEEKNIGHTS

1 jar (24 ounces) pasta sauce

1 can (14 1/2 ounces) diced tomatoes, undrained

1/2 cup water

2 packages (1 pound each) frozen cheese ravioli

1 1/2 cups (8 ounces) shredded Italian-blend cheese

2 tablespoons grated Parmesan cheese

Heat oven to 400 degrees.

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13-by-9-inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 minutes, or until heated through, uncovering after 30 minutes. Sprinkle with Parmesan. Let stand 10 minutes.

kraftrecipes.com

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