Food & Drink

Recipe of the Day: Easter Egg Hunt Layered Pudding Dessert

Easter Egg Hunt Layered Pudding Dessert
Easter Egg Hunt Layered Pudding Dessert Kraftrecipes.com

EASTER EGG HUNT LAYERED PUDDING DESSERT

2 packages (3.9 ounces each) chocolate flavor instant pudding

3 cups cold milk

3 1/3 cups flake coconut

A few drops green food coloring

1 tub (8 ounces) whipped topping, thawed

20 vanilla creme-filled chocolate sandwich cookies, crushed, divided

12 bunny-shaped marshmallows

1/2 cup jelly beans

Beat pudding mixes and milk in large bowl with whisk 2 minutes. Let stand 5 minutes. Meanwhile, tint coconut with food coloring. (See tip.)

Add whipped topping and half the cookie crumbs to pudding; stir just until blended.

Spread pudding mixture onto bottom of 13-by-9-inch dish; sprinkle with remaining cookie crumbs and coconut.

Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

Tip: Mix food coloring with 1 1/2 teaspoons water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.

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