Recipe of the Day: Tangy Broccoli Salad

TANGY BROCCOLI SALAD

3/4 cup mayonnaise

2 tablespoons sugar

2 tablespoons white vinegar

6 cups small broccoli florets

6 slices cooked bacon, crumbled

1/2 cup chopped red onions

Mix first 3 ingredients until blended.

Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Refrigerate 1 hour. Makes 12 servings, 1/2 cup each.

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