JEZEBEL PORK TENDERLOIN
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 1/4 pounds pork tenderloin, trimmed
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
In small bowl, mix honey, mustard and horseradish; set aside.
Rub pork with 1 tablespoon vegetable oil, the salt and pepper. Place pork on grill over medium heat. Cover grill; cook 15 minutes.
Turn; generously brush with honey mustard mixture, and grill 8 to 13 minutes longer, or until pork has slight blush of pink in center and meat thermometer inserted in center reads 145 degrees. Transfer to cutting board; cover with foil and let stand 5 minutes; internal temperature will rise. Thinly slice. Serves 4.