Food & Drink

Recipe of the Day: Jezebel Pork Tenderloin

Jezebel Pork Tenderloin, here served with mashed potatoes and sauteed apples.
Jezebel Pork Tenderloin, here served with mashed potatoes and sauteed apples. Tablespoon.com

JEZEBEL PORK TENDERLOIN

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon prepared horseradish

1 1/4 pounds pork tenderloin, trimmed

1 tablespoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

In small bowl, mix honey, mustard and horseradish; set aside.

Rub pork with 1 tablespoon vegetable oil, the salt and pepper. Place pork on grill over medium heat. Cover grill; cook 15 minutes.

Turn; generously brush with honey mustard mixture, and grill 8 to 13 minutes longer, or until pork has slight blush of pink in center and meat thermometer inserted in center reads 145 degrees. Transfer to cutting board; cover with foil and let stand 5 minutes; internal temperature will rise. Thinly slice. Serves 4.

Tablespoon.com

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