STRAWBERRY CREAM CHEESE MINI WRAPS
1 box refrigerated pie crust
4 ounces cream cheese, softened
1/3 cup powdered sugar
Sign Up and Save
Get six months of free digital access to Belleville News-Democrat
12 teaspoons strawberry jam (or other favorite flavor)
Preheat oven to 375 degrees. Roll out each pie crust and trim the edges to form a square. Cut each into 6 equal squares.
In a medium bowl using an electric mixer, beat together the cream cheese and powdered sugar.
Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese.
Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
Bake 15 minutes, or until the crust is lightly browned. Makes 12.