Food & Drink

Recipe of the Day: Strawberry Cream Cheese Mini Wraps

Strawberry Cream Cheese Mini Wraps start with refrigerated pie crust.
Strawberry Cream Cheese Mini Wraps start with refrigerated pie crust. Tablespoon.com

STRAWBERRY CREAM CHEESE MINI WRAPS

1 box refrigerated pie crust

4 ounces cream cheese, softened

1/3 cup powdered sugar

12 teaspoons strawberry jam (or other favorite flavor)

Preheat oven to 375 degrees. Roll out each pie crust and trim the edges to form a square. Cut each into 6 equal squares.

In a medium bowl using an electric mixer, beat together the cream cheese and powdered sugar.

Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese.

Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.

Bake 15 minutes, or until the crust is lightly browned. Makes 12.

Tablespoon.com

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