Food & Drink

Recipe of the Day: Crispy Oven Chicken and Zucchini Sheet-Pan Dinner

Crispy Oven Chicken and Zucchini Sheet-Pan Dinner
Crispy Oven Chicken and Zucchini Sheet-Pan Dinner Tablespoon.com

CRISPY OVEN CHICKEN AND ZUCCHINI SHEET-PAN DINNER

3/4 cup grated Parmesan cheese

3/4 cup Italian bread crumbs

4 boneless, skinless chicken breasts, trimmed

1/3 cup butter or coconut oil, melted

1 large zucchini, sliced

3 tablespoons olive oil

3/4 cup fire roasted diced tomatoes, or crushed

3/4 teaspoon garlic salt

1 cup shredded mozzarella

Salt and pepper

Fresh basil, chopped

1. Heat oven to 400 degrees.

2. In a large bowl, stir together Parmesan and bread crumbs.

3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking sheet.

4. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper.

5. Bake 12-15 minutes.

6. Stir together tomatoes and garlic salt. Spoon a small dollop on top of each chicken breast. Top with mozzarella. Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through.

7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil. Makes 4 servings.

Tablespoon.com

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