Food & Drink

Recipe of the Day: No-Bake Avalanche Cookies

No-Bake Avalanche Cookies
No-Bake Avalanche Cookies


2 cups crispy rice cereal

1 cup mini marshmallows

1/2 cup creamy peanut butter

1 pound white chocolate

1/4 cup mini chocolate chips to sprinkle on top, optional

Line 2 baking sheets with parchment paper, set aside.

Mix cereal and marshmallows in a large bowl. Set aside.

Melt white chocolate and peanut butter together in a double boiler or microwave.

Once the white chocolate is melted, pour it over the cereal mixture and stir until completely coated.

Drop using a tablespoon onto the lined pans.

Sprinkle with mini chocolate chips, if desired.

Place in refrigerators until chocolate is set.

Notes: Store airtight for up to 5 days in a cool place. You don't have to refrigerate these, but if they are kept in a warm place they could become sticky.