TRIPLE BERRY CREAM CHEESE COBBLER DUMP CAKE
2 cups frozen blackberries
2 cups frozen blueberries
2 cups frozen raspberries
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1/4 cup granulated sugar
8 ounces cold cream cheese, cut into 1/2-inch cubes
1 box yellow cake mix
3/4 cup butter, melted
2 tablespoons powdered sugar
1. Heat oven to 350 degrees. Toss frozen berries with granulated sugar and spread evenly in bottom of 13-by-9-inch pan.
Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
2. Bake 50 to 60 minutes, or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm. Makes 12 servings.
Note: Store cake tightly covered in refrigerator up to 2 days.