Food & Drink

Recipe of the Day: Pecan Bacon

Pecan Bacon
Pecan Bacon

PECAN BACON

12 strips bacon

1/4 cup packed brown sugar

1/4 cup finely chopped pecans

1/8 teaspoon ground cinnamon

1/8 teaspoon pepper

Preheat oven to 375 degrees. Place bacon in a single layer in a foil-lined 15-by-10-by-1-inch baking pan. Bake until lightly browned, 16-18 minutes.

Remove bacon from pan. Discard drippings from pan, wiping clean if necessary.

In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan.

Bake 8-10 minutes longer, or until caramelized. Remove immediately from pan. Yield: 6 servings.

Taste of Home Christmas Annual 2015

  Comments