REFRESHING BEER MARGARITAS
Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
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3/4 cup tequila
1/4 cup sweet and sour mix
If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt on plate.
In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices. Yield: 6 servings.