Food & Drink

Recipe of the Day: Layered BLT Dip

Layered BLT Dip
Layered BLT Dip


1 package (8 ounces) cream cheese, softened

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

1 cup finely chopped lettuce

8 strips bacon, cooked and crumbled

4 plum tomatoes, chopped

4 green onions, chopped

1 1/2 cups shredded Cheddar cheese

Toasted french bread baguette slices

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).

Taste of Home April/May 2016