Food & Drink

Recipe of the Day: Green Flop Jell-O

Green Flop Jell-O
Green Flop Jell-O


2 cups lemon-lime soda

2 packages (3 ounces each) lime gelatin

6 ounces cream cheese, softened

2 cups lemon-lime soda, chilled

1 carton (12 ounces) frozen whipped topping, thawed

Microwave 2 cups soda on high for 1-2 minutes, or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.

Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-quart trifle bowl or glass bowl. Refrigerate, covered, 4 hours or until firm. Yield: 16 servings (3/4 cup each).

Taste of Home June/July 2014