Recipe of the Day: Whip up eclair dessert in a pan

EASY PEANUT BUTTER & CHOCOLATE ÉCLAIR DESSERT

1 package (3.4-ounce) vanilla flavor instant pudding

1 3/4 cups cold milk

1/4 cup creamy peanut butter

1 tub (8 ounces) whipped topping, thawed

24 graham crackers

6 ounces semi-sweet chocolate, broken into pieces

3 tablespoons butter

Beat pudding mix and milk in large bowl with whisk 2 minutes.

Add peanut butter; mix well. Stir in whipped topping.

Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in microwaveable bowl onhigh 2 minutes, or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams. Refrigerate 8 hours. Makes 24 servings.

Kraftrecipes.com

This story was originally published August 25, 2015 at 6:00 AM with the headline "Recipe of the Day: Whip up eclair dessert in a pan."