Recipe of the Day: Brunch egg dish made in advance

DO-AHEAD EGG BAKE

8 eggs

3 cups milk

8 cups French bread cubes (3/4 inch)

1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry

12 slices cooked bacon, crumbled

8 ounces (2 cups) shredded sharp Cheddar cheese, divided

Whisk eggs and milk in large bowl until well blended. Stir in bread.

Add spinach, bacon and 1 1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

Heat oven to 350 degrees. Bake, uncovered, 48 to 50 minutes, or until top is puffed and golden brown. Makes 12 servings.

Kraftrecipes.com

This story was originally published August 26, 2015 at 6:29 AM with the headline "Recipe of the Day: Brunch egg dish made in advance."