Food & Drink

Recipe of the Day: Brunch egg dish made in advance

Do-Ahead Egg Bake
Do-Ahead Egg Bake

DO-AHEAD EGG BAKE

8 eggs

3 cups milk

8 cups French bread cubes (3/4 inch)

1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry

12 slices cooked bacon, crumbled

8 ounces (2 cups) shredded sharp Cheddar cheese, divided

Whisk eggs and milk in large bowl until well blended. Stir in bread.

Add spinach, bacon and 1 1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

Heat oven to 350 degrees. Bake, uncovered, 48 to 50 minutes, or until top is puffed and golden brown. Makes 12 servings.

Kraftrecipes.com

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