Recipe of the Day: Easy cheesecake with fall apples

3-STEP CARAMEL APPLE CHEESECAKE

16 ounces cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

1/3 cup frozen apple juice concentrate, thawed

1 ready-to-use graham cracker crumb crust (6 ounces)

1/4 cup caramel ice cream topping

1/4 cup chopped salted nuts

Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Add eggs; mix ust until blended.

Stir in juice concentrate.

Pour into crust. Bake 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with nuts just before serving. Makes 8 servings.

Kraftrecipes.com

This story was originally published October 10, 2015 at 6:05 AM.