Recipe of the Day: This nog is for Oct. 31

PUMPKIN PIE NOG

1 (15-ounce) can pumpkin puree

1 (46-ounce) bottle peach nectar (5 1/2 cups)

2 teaspoons pumpkin pie spice

1 quart vanilla or pumpkin ice cream

In a 5- to 6-quart saucepan combine nectar, pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.

Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately; nog will be slightly warm. Makes 16 servings.

This story was originally published October 21, 2015 at 10:12 AM.