Food & Drink

Swirl cookies filled with good stuff

CHOCOLATE PEANUT BUTTER CARAMEL SWIRL COOKIES

1 (17.5 ounce) peanut butter cookie mix (and ingredients called for on the package)

1 (17.5 ounce) double chocolate chunk cookie mix (and ingredients called for on the package)

4 tablespoons flour, divided

1/2 cup pretzels, coarsely chopped

16 individually wrapped caramels, unwrapped and cut into fourths

Preheat oven to 350 degrees and line cookie sheets with parchment paper.

Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.

Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.

Take 1 to 2 teaspoons of the peanut butter dough and roll it into a ball. Take 1 to 2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.

Place ball on the parchment paper and repeat with the remaining dough.

Bake for 8-10 minutes. Cookies will be soft. Let them cool on the cookie sheets.

Betty Crocker

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