Recipe of the Day: Cut-up chicken in the crock pot

SLOW-COOKER 20-GARLIC CHICKEN DINNER

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon pepper

1 teaspoon olive oil

3- to 3 1/2-pound cut-up frying chicken

1 large onion, sliced

1 medium bulb garlic (about 20 cloves)

In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

Cover; cook on low setting 7 to 8 hours.

With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Makes 6 servings.

Betty Crocker

This story was originally published November 5, 2015 at 6:12 AM with the headline "Recipe of the Day: Cut-up chicken in the crock pot."