Recipe of the Day: Oven omelet

OVEN DENVER OMELET RECIPE

8 large eggs

1/2 cup half-and-half cream

1 cup (4 ounces) shredded Cheddar cheese

1 cup finely chopped fully cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

Preheat oven to 400 degrees. Grease a 9-inch square baking dish.

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a baking dish. Bake 25 minutes, or until golden brown. Yield: 6 servings.

Taste of Home October/November 1998

This story was originally published December 8, 2015 at 5:30 AM.