Food & Drink

Recipe of the Day: Smoky Cauliflower

Smoky Cauliflower
Smoky Cauliflower


1 large head cauliflower, broken into 1-inch florets (about 9 cups)

2 tablespoons olive oil

1 teaspoon smoked paprika

3/4 teaspoon salt

2 garlic cloves, minced

2 tablespoons minced fresh parsley

Preheat oven to 450 degrees.

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-by-10-by-1-inch baking pan. Bake, uncovered, 10 minutes.

Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.

Taste of Home December/January 2013