Recipe of the Day: Salty-sweet snack

POTATO CHIP CLUSTERS

9 ounces white baking chocolate, melted

2 cups coarsely crushed ridged potato chips

1/2 cup chopped pecans

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.

Simple & Delicious November/December 2006

This story was originally published January 19, 2016 at 7:32 AM.