PEANUT BUTTER PANCAKE MUFFINS
2 cups Original Bisquick
2/3 cup milk
2 whole eggs
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1 cup maple syrup
1/2 cup creamy peanut butter
Chocolate chips (optional)
Preheat oven to 350 degrees and line a cupcake pan with 12 liners.
In a medium bowl add the Bisquick, milk, eggs, syrup, and peanut butter and mix until combined.
Pour into cupcake liners filling about 3/4 of the way.
If desired, sprinkle with chocolate chips.
Bake for 14-15 minutes or until toothpick comes out clean.
Serve by itself or with additional maple syrup. Makes 12 servings.