Recipe of the Day: Easy broiled salmon

HOISIN & HONEY-GLAZED SALMON

3 tablespoons hoisin sauce

3 tablespoons honey

1 tablespoon unsweetened pineapple juice

4 salmon fillets (6 ounces each)

Preheat broiler. Mix hoisin sauce, honey and pineapple juice.

Place salmon in a foil-lined 15-by-10-by-1-inch baking pan. Broil 4-5 inches from heat 12-14 minutes, or until fish just begins to flake easily with a fork. Baste occasionally with 1/4-cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Yield: 4 servings; each 1 fillet with 1 tablespoon sauce has 341 calories, 16 grams fat, 86 mg cholesterol, 280 mg sodium, 19 grams carbohydrates, 29 grams protein. Diabetic exchanges: 4 lean meat, 1 starch.

Simple & Delicious February/March 2014

This story was originally published February 14, 2016 at 7:49 AM.