Food & Drink

Recipe of the Day: Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake
Warm Chocolate Pudding Cake Kraft


1 package (2-layer size) devil's food cake mix

2 packages (3.9 ounces each) chocolate instant pudding

1/3 cup sugar

2 cups cold milk

1 1/4 cups water

1 cup thawed whipped topping

Heat oven to 350 degrees.

Prepare cake batter as directed on package. Pour into 13-by-9-inch baking dish sprayed with cooking spray.

Beat dry pudding mixes, sugar, milk and water with whisk 2 minutes; pour over batter. Place baking dish on baking sheet.

Bake 55 minutes to 1 hour, or until toothpick inserted in center of cake layer comes out clean.

Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with whipped topping.

Makes 16 servings, 2/3 cup each.