WARM CHOCOLATE PUDDING CAKE
1 package (2-layer size) devil's food cake mix
2 packages (3.9 ounces each) chocolate instant pudding
1/3 cup sugar
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2 cups cold milk
1 1/4 cups water
1 cup thawed whipped topping
Heat oven to 350 degrees.
Prepare cake batter as directed on package. Pour into 13-by-9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water with whisk 2 minutes; pour over batter. Place baking dish on baking sheet.
Bake 55 minutes to 1 hour, or until toothpick inserted in center of cake layer comes out clean.
Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with whipped topping.
Makes 16 servings, 2/3 cup each.