GREEN ONION TARTAR SAUCE
1/2 cup mayonnaise
2 green onions, finely chopped
1 whole dill pickle, very finely chopped
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2 tablespoons sour cream
1 teaspoon minced fresh parsley
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon dried tarragon, optional
1/8 teaspoon pepper
In a small bowl, combine all ingredients. Refrigerate until serving. Serves 4 to 6.
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