TUSCAN PASTA WITH TOMATO-BASIL CREAM
1 (20-ounce) package refrigerated four-cheese ravioli*
1 (16-ounce) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly and shake well. Stir wine mixture into saucepan.
Stir in chopped tomatoes and 1/2 cup chopped basil and cook over medium-low heat 5 minutes, or until thoroughly heated.
Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. Makes 4 to 6 servings.
Substitutions: *1 (13-ounce) package three-cheese tortellini may be substituted.
**1 (14.5-ounce) can petite diced tomatoes, fully drained, may be substituted.