PULL-APART COFFEE CAKE
1 can (16.3 ounces) refrigerated buttermilk biscuits
1 package (3.4 ounces) vanilla flavor instant pudding
1 teaspoon orange zest
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1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup soft cream cheese spread
1/4 cup powdered sugar
2 teaspoons milk
Heat oven to 350 degrees. Spray a 9-inch round pan with cooking spray,
Separate biscuits; cut into quarters.
Mix dry pudding mix, zest and cinnamon in medium bowl.
Add biscuit pieces in small batches; toss to evenly coat.
Drizzle with butter; toss lightly. Place in pan. Bake 20 minutes. Cool 5 minutes. Remove from pan to wire rack; cool 10 minutes.
Microwave cream cheese spread in small microwaveable bowl on high 15 secionds; stir in sugar and milk. Drizzle over cake; sprinkle with nuts. Makes 12 servings.