Recipe of the Day: Pull-Apart Coffee Cake

PULL-APART COFFEE CAKE

1 can (16.3 ounces) refrigerated buttermilk biscuits

1 package (3.4 ounces) vanilla flavor instant pudding

1 teaspoon orange zest

1/4 teaspoon ground cinnamon

2 tablespoons butter, melted

1/4 cup soft cream cheese spread

1/4 cup powdered sugar

2 teaspoons milk

Heat oven to 350 degrees. Spray a 9-inch round pan with cooking spray,

Separate biscuits; cut into quarters.

Mix dry pudding mix, zest and cinnamon in medium bowl.

Add biscuit pieces in small batches; toss to evenly coat.

Drizzle with butter; toss lightly. Place in pan. Bake 20 minutes. Cool 5 minutes. Remove from pan to wire rack; cool 10 minutes.

Microwave cream cheese spread in small microwaveable bowl on high 15 secionds; stir in sugar and milk. Drizzle over cake; sprinkle with nuts. Makes 12 servings.

Kraftrecipes.com

This story was originally published March 18, 2016 at 11:06 AM.