Eat & Drink

Recipe of the Day: Hot Parmesan Green Chile Pepper Dip

Hot Parmesan Green Chile Pepper Dip
Hot Parmesan Green Chile Pepper Dip

HOT PARMESAN GREEN CHILE PEPPER DIP

2 tablespoons panko bread crumbs

1/4 cup shredded Parmesan cheese, divided

8 ounces cream cheese, softened

1/2 cup mayonnaise

1 cup Mexican -style shredded four cheese

1 can (4 ounces) chopped green chiles, undrained

Heat oven to 350 degrees. Spray a shallow ovenproof dish with nonstick cooking spray.

Combine bread crumbs and 1 tablespoon Parmesan. Mix remaining Parmesan with remaining ingredients in prepared dish until blended; top with crumb mixture.

Bake 15 minutes, or until top is golden brown, and dip is hot and bubbly around edge.

Makes 20 servings, 2 tablespoons each.

Kraftrecipes.com

Cindy Hoedel of The Star prefers to cook by taste, feel and experience. She takes you into her Chase County home to share one of her favorite no-recipe recipes.

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