Recipe of the Day: Hot Parmesan Green Chile Pepper Dip

HOT PARMESAN GREEN CHILE PEPPER DIP

2 tablespoons panko bread crumbs

1/4 cup shredded Parmesan cheese, divided

8 ounces cream cheese, softened

1/2 cup mayonnaise

1 cup Mexican -style shredded four cheese

1 can (4 ounces) chopped green chiles, undrained

Heat oven to 350 degrees. Spray a shallow ovenproof dish with nonstick cooking spray.

Combine bread crumbs and 1 tablespoon Parmesan. Mix remaining Parmesan with remaining ingredients in prepared dish until blended; top with crumb mixture.

Bake 15 minutes, or until top is golden brown, and dip is hot and bubbly around edge.

Makes 20 servings, 2 tablespoons each.

Kraftrecipes.com

This story was originally published March 22, 2016 at 9:01 AM.