Recipe of the Day: Turn bacon, lettuce and tomato into a dip

BLT DIP

2 cups (16 ounces) sour cream

2 cups mayonnaise

2 pounds sliced bacon, cooked and crumbled

6 plum tomatoes, chopped

3 green onions, chopped

Additional crumbled cooked bacon and chopped green onions, optional

Assorted crackers or chips

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups or 24 servings.

Taste of Home's Holiday & Celebrations Cookbook Annual 2002

This story was originally published April 12, 2016 at 4:00 AM.