Food & Drink

Recipe of the Day: Turn bacon, lettuce and tomato into a dip

BLT Dip
BLT Dip

BLT DIP

2 cups (16 ounces) sour cream

2 cups mayonnaise

2 pounds sliced bacon, cooked and crumbled

6 plum tomatoes, chopped

3 green onions, chopped

Additional crumbled cooked bacon and chopped green onions, optional

Assorted crackers or chips

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups or 24 servings.

Taste of Home's Holiday & Celebrations Cookbook Annual 2002

Melis­sa Clark makes a cream­y chees­e dip with orang­e juice and papri­ka that will be perfe­ct for your child to snack on durin­g lun­ch.

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