Recipe of the Day: Potato chips in the brownies!

POTATO CHIP-CANDY BROWNIE PIZZA

1 box fudge brownie mix

1/4 cup water

1/2 cup vegetable oil

2 eggs

1/2 cup M&Ms

1 1/4 cups coarsely broken rippled potato chips

1/2 cup Rolo Minis or other chewy caramels in milk chocolate

2 tablespoons salted caramel ice-cream topping/sauce

Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Generously grease or spray 12-inch pizza pan.

In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the M&M’s. Sprinkle with potato chips and remaining M&Ms.

Bake 24 to 26 minutes, or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel sauce.Makes 16 servings.

Tips: Place brownies in the refrigerator to firm up the chocolate on the pizza faster.

You can use regular potato chips in place of the rippled potato chips.

Betty Crocker

This story was originally published April 15, 2016 at 6:38 AM.