Food & Drink

Recipe of the Day: Asian Chicken Noodle Salad

Asian Chicken Noodle Salad
Asian Chicken Noodle Salad

ASIAN CHICKEN NOODLE SALAD

1 package (3 ounces) ramen noodle soup mix

1 package (14 ounces) coleslaw blend/cabbage slaw mix

2 cups shredded or chopped cooked chicken breasts

4 green onions, diagonally sliced

1/3 cup peanuts

1/2 cup lite asian toasted sesame dressing

1 tablespoon creamy peanut butter

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly.

Discard seasoning packet from soup mix or reserve for another use.

Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat. Serves 4.

Special extra: Add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with the salad.

Kraftrecipes.com

Corie Rast, manager of the Columbus Park Ramen Shop, demonstrates the proper method to eat a bowl of ramen.

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