ASIAN CHICKEN NOODLE SALAD
1 package (3 ounces) ramen noodle soup mix
1 package (14 ounces) coleslaw blend/cabbage slaw mix
2 cups shredded or chopped cooked chicken breasts
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4 green onions, diagonally sliced
1/3 cup peanuts
1/2 cup lite asian toasted sesame dressing
1 tablespoon creamy peanut butter
Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly.
Discard seasoning packet from soup mix or reserve for another use.
Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat. Serves 4.
Special extra: Add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with the salad.