1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
Sign Up and Save
Get six months of free digital access to Belleville News-Democrat
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
Preheat oven to 350 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13-by-9-inch baking dish; seal seams and perforations.
Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes, or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.
Taste of Home Ground Beef Cookbook 1999