1 pound ground beef
1 jar (16 ounces) thick & chunky medium salsa
1 package (12 ounces) hamburger buns (8 buns)
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1 package (6 ounces) single-sliced American cheese
Brown meat in large skillet; drain.
Stir in salsa; cook until heated through, stirring occasionally.
Fill buns with meat mixture and top with cheese. Makes 8 servings.