MEATBALL SUB CASSEROLE
1 (11.25-ounce) package Texas toast
1 1/2 cups shredded mozzarella cheese, divided
1 (20-ounce) package cooked frozen meatballs, thawed
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1 (26-ounce) jar pasta sauce
Parmesan cheese for sprinkling
Preheat oven to 425 degrees. Arrange bread slices in a single layer in an ungreased 9-by-3-inch baking dish.
Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese.
In a large bowl, mix together meatballs and sauce. Spoon over toast. Sprinkle with remaining mozzarella cheese.
Bake uncovered 25 to 30 minutes, or until heated through. Sprinkle with Parmesan cheese and serve.