FRUIT-FILLED COFFEE CAKE
1 package (2-layer size) white or yellow cake mix
1 teaspoon ground cinnamon
1 cup sour cream
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1/4 cup water
1 can (20 ounces) cherry pie or other fruit filling
1/2 cup sliced almonds, toasted
1 cup powdered sugar
4 1/2 teaspoons milk
Heat oven to 350 degrees.
Beat first 5 ingredients with mixer until blended; pour into 13-by-9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 minutes, or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
Mix sugar and milk until blended; drizzle over cake. Cool completely. Makes 24 servings.