Recipe of the Day: Fruit-Filled Coffee Cake

FRUIT-FILLED COFFEE CAKE

1 package (2-layer size) white or yellow cake mix

1 teaspoon ground cinnamon

1 cup sour cream

3 eggs

1/4 cup water

1 can (20 ounces) cherry pie or other fruit filling

1/2 cup sliced almonds, toasted

ICING:

1 cup powdered sugar

4 1/2 teaspoons milk

Heat oven to 350 degrees.

Beat first 5 ingredients with mixer until blended; pour into 13-by-9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.

Bake 35 minutes, or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.

Mix sugar and milk until blended; drizzle over cake. Cool completely. Makes 24 servings.

This story was originally published May 13, 2016 at 10:48 AM.