Recipe of the Day: Casserole like Grandma used to make

GRANDMA’S CHICKEN CASSEROLE

3 cups cooked chicken (or turkey), chopped

2 cans cream of chicken soup

2 cups shredded Cheddar cheese

3 cups panko crispy bread crumbs or any dry stuffing mix

6 tablespoons butter or margarine, melted

1 Heat oven to 350 degrees.

2 Place chicken in bottom of ungreased 13-by-9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

3 In medium bowl, stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly. Makes 8 servings.

Betty Crocker