ROCKY ROAD NO-BAKE CHEESECAKE
3 ounces semi-sweet chocolate, divided
16 ounces cream cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed whipped topping
3/4 cup miniature marshmallows
1/3 cup chopped peanuts (or other nuts)
1 Oreo pie crust (6 ounces)
Microwave 1 ounce chocolate as directed on package. Coarsely chop remaining chocolate.
Beat cream cheese, sugar and milk in large bowl with mixer until blended.
Add melted chocolate; mix well. Whisk in whipped topping, marshmallows, nuts and chopped chocolate. Spoon into crust.
Refrigerate 4 hours, or until firm. Makes 10 servings.