MINI HAM AND SWISS FRITTATAS
6 slices Swiss cheese, finely chopped
6 slices deli ham, finely chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Preheat oven to 375 degrees. Prepare 24-cup mini-muffin pan with cooking spray.
Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.