GRILLED BROWN SUGAR-MUSTARD CHICKEN
1/2 cup yellow or Dijon mustard
1/3 cup packed brown sugar
1/2 teaspoon ground allspice
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1/4 teaspoon crushed red pepper flakes
8 boneless skinless chicken thighs (about 2 pounds)
In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat.
Grill chicken, covered, over medium heat or broil 4 inches from heat, 6-8 minutes on each side or until a thermometer reads 170 degrees. Serve with reserved mustard mixture.
Yield: 8 servings.
Taste of Home April/May 2014