Food & Drink

Recipe of the Day: Chicken thighs flavored with brown sugar, mustard mix

Grilled Brown Sugar-Mustard Chicken
Grilled Brown Sugar-Mustard Chicken


1/2 cup yellow or Dijon mustard

1/3 cup packed brown sugar

1/2 teaspoon ground allspice

1/4 teaspoon crushed red pepper flakes

8 boneless skinless chicken thighs (about 2 pounds)

In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat.

Grill chicken, covered, over medium heat or broil 4 inches from heat, 6-8 minutes on each side or until a thermometer reads 170 degrees. Serve with reserved mustard mixture.

Yield: 8 servings.

Taste of Home April/May 2014