Recipe of the Day: Spicy Mexican Cheese and Bean Dip

SPICY MEXICAN CHEESE AND BEAN DIP

1 pound Velveeta, cut into 1/2-inch cubes

1 can (15.5 ounces) black beans, rinsed

1 can (11 ounces) corn with red and green bell peppers, drained

1 cup thick and chunky salsa

Combine ingredients in microwaveable bowl.

Microwave on high 5 minutes, or until cheese is completely melted and mixture is well blended, stirring after 3 minutes. Makes 36 servings, 2 tablespoons each

Kraftrecipes.com

This story was originally published June 17, 2016 at 7:28 AM.