Food & Drink

Recipe of the Day: Spicy Mexican Cheese and Bean Dip

Spicy Mexican Cheese and Bean Dip
Spicy Mexican Cheese and Bean Dip

SPICY MEXICAN CHEESE AND BEAN DIP

1 pound Velveeta, cut into 1/2-inch cubes

1 can (15.5 ounces) black beans, rinsed

1 can (11 ounces) corn with red and green bell peppers, drained

1 cup thick and chunky salsa

Combine ingredients in microwaveable bowl.

Microwave on high 5 minutes, or until cheese is completely melted and mixture is well blended, stirring after 3 minutes. Makes 36 servings, 2 tablespoons each

Kraftrecipes.com

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