Recipe of the Day: Caprese Salad Kabobs

CAPRESE SALAD KABOBS

24 grape tomatoes

12 cherry-size fresh mozzarella cheese balls

24 fresh basil leaves

2 tablespoons olive oil

2 teaspoons balsamic vinegar

On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.

Taste of Home June/July 2011

This story was originally published June 21, 2016 at 8:50 AM.