Recipe of the Day: Easy Oven Enchiladas

EASY OVEN ENCHILADAS

1 pound lean ground beef

1/2 cup milk

2 cups hot water

1 box Hamburger Helper Cheesy Enchilada

6 flour tortillas (8-inch)

1 jar (16 ounces) salsa (any variety)

1 cup shredded Cheddar cheese (4ounces)

3 tablespoons milk

Heat oven to 350 degrees. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.

Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13-by-9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.

Bake uncovered 15 to 20 minutes, or until hot.

In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Makes 6 servings.

Betty Crocker