EASY OVEN ENCHILADAS
1 pound lean ground beef
1/2 cup milk
2 cups hot water
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1 box Hamburger Helper Cheesy Enchilada
6 flour tortillas (8-inch)
1 jar (16 ounces) salsa (any variety)
1 cup shredded Cheddar cheese (4ounces)
3 tablespoons milk
Heat oven to 350 degrees. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13-by-9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
Bake uncovered 15 to 20 minutes, or until hot.
In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Makes 6 servings.