Food & Drink

Recipe of the Day: Cucumber-stuffed cherry tomatoes


24 cherry tomatoes

1 package (3 ounces) cream cheese, softened

2 tablespoons mayonnaise

1/4 cup finely chopped peeled cucumber

1 tablespoon finely chopped green onion

2 teaspoons minced fresh dill

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Yield: 2 dozen, each with 25 calories, 2 grams fat, 4 mg cholesterol, 18 mg sodium, 1 gram carbohydrate, 1 gram sugar. Diabetic exchanges:1/2 fat.

Simple & Delicious June/July 2010