Recipe of the Day: Watermelon pie for a summer treat

COOL AND CREAMY WATERMELON PIE

1 package (3 ounces) watermelon gelatin

1/4 cup boiling water

1 carton (12 ounces) frozen whipped topping, thawed

2 cups cubed seeded watermelon

1 graham cracker crust (9 inches)

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature.

Whisk in whipped topping; fold in watermelon.

Spoon into crust. Refrigerate for 2 hours, or until set.

Yield: 6-8 servings.

Quick Cooking July/August 2003

This story was originally published July 8, 2016 at 8:49 AM.