Food & Drink

Recipe of the Day: Ladyfinger ice cream cake

Ladyfinger Ice Cream Cake is bound to impress guests.
Ladyfinger Ice Cream Cake is bound to impress guests.
Ladyfinger Ice Cream Cake is bound to impress guests.

LADYFINGER ICE CREAM CAKE

2 packages (3 ounces each) ladyfingers, split

3 cups vanilla ice cream, softened

1 jar (16 ounces) hot fudge ice cream topping

1 package (8 ounces) toffee bits

3 cups chocolate ice cream, softened

3 cups coffee ice cream, softened

Arrange ladyfingers around the edge and on the bottom of a 9-inch springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm. Yield: 16 servings.

Taste of Home August/September 2010

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